Executive Sous Chef : La Torretta Lake Resort and Spa Job - (montgomery, texas)
Description:
This is an Interstate Hotels and Resorts Position.
Interstate Hotels and Resorts is an EEO/AA/Minorities/Females/Disabled/Veterans EEO is the Law Poster Click here to navigate to the EEO is the Law Poster :
Supervise all aspects of food preparation and production for restaurants and related conference and banquet facilities.
:
Plan and coordinate the daily operations of all assigned restaurant and banquet kitchen facilities.
:
Plan and conduct training programs and staff meetings.
:
Plan staffing needs and work schedules in order to meet department goals.
:
Monitor all kitchen operations on a regular basis.
:
Assist in planning and administering the kitchen operating budgets.
:
Plan menus for all regular and special meals.
:
Supervise food, supply and equipment ordering and inventory control.
:
Oversee or directly supervise all food preparation and production activities when serving as on:
site chef.
:
Supervise the proper operation and maintenance of all kitchen equipment.
:
Confer regularly with immediate supervisor and other company personnel to plan, coordinate and evaluate activities/services, exchange information, resolve issues.
Resort overview Information available at:
latorrettalakeresort/ Division:
Chef :
Sous Chef Facility:
La Torretta Lake Resort and Spa Category:
Hospitality Source:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
This is an Interstate Hotels and Resorts Position.
Interstate Hotels and Resorts is an EEO/AA/Minorities/Females/Disabled/Veterans EEO is the Law Poster Click here to navigate to the EEO is the Law Poster :
Supervise all aspects of food preparation and production for restaurants and related conference and banquet facilities.
:
Plan and coordinate the daily operations of all assigned restaurant and banquet kitchen facilities.
:
Plan and conduct training programs and staff meetings.
:
Plan staffing needs and work schedules in order to meet department goals.
:
Monitor all kitchen operations on a regular basis.
:
Assist in planning and administering the kitchen operating budgets.
:
Plan menus for all regular and special meals.
:
Supervise food, supply and equipment ordering and inventory control.
:
Oversee or directly supervise all food preparation and production activities when serving as on:
site chef.
:
Supervise the proper operation and maintenance of all kitchen equipment.
:
Confer regularly with immediate supervisor and other company personnel to plan, coordinate and evaluate activities/services, exchange information, resolve issues.
Resort overview Information available at:
latorrettalakeresort/ Division:
Chef :
Sous Chef Facility:
La Torretta Lake Resort and Spa Category:
Hospitality Source:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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